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2022-2023 Catalog Winter Update [Archived] > Course Descriptions > CUL - Culinary

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CUL - Culinary

CUL 100 Food Safety Essentials
CUL 101 Introduction to Food Service
CUL 105 Culinary & Food Industry Math
CUL 106 The Science of Food
CUL 111 Cookery
CUL 112 Nutritional Cooking
CUL 113 Food Business
CUL 130 Purchasing Practices
CUL 170 Food Preservation
CUL 200 Menus for Diet & Health
CUL 210 Baking & Dessert Fundamentals
CUL 211 Advanced Pastry Shop
CUL 212 Breads & Rolls
CUL 213 Cake Baking & Production
CUL 214 Pies, Teacakes & Cookies
CUL 215 Quantity Bakery Operations
CUL 220 Fast Casual Cafe Production
CUL 221 Batch Cookery
CUL 222 Restaurant Production
CUL 223 Food Service Management
CUL 230 Fast Casual Cafe & Event Ops
CUL 240 Restaurant Dinner Production
CUL 250 Restaurant Service & Mgmt
CUL 260 Medical Nutrition Therapy
CUL 265 Dietary Manager Internship
CUL 275 Culinary Internship

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