BREW 230 Packaging & Post-Production
(Contact Hours: 3.5) Students will gain the opportunity to study sustainable beer packaging across its many forms. Students will learn about technological design and function of packaging equipment as well as the sustainable and efficient methodologies in this sector. An examination of the United States distribution system and sales functions within the industry will be discussed. Aspects of marketing utilized in the industry will be emphasized. Personal safety and safe operation of packaging equipment will be emphasized. PREREQUISITE: Successful completion of BREW 140 and BREW 170 is REQUIRED.