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2021-2022 Catalog Summer Update [Archived] > Course Descriptions > BREW - Brewing

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BREW - Brewing

BREW 100 Introduction to Brewing
BREW 110 History,Culture&Sustainability
BREW 130 Brewing Ingredients
BREW 140 Brewhouse Operations & Tech
BREW 151 Biochemistry of Brewing
BREW 152 Microbiology of Brewing
BREW 160 Styles Sensory & Food Pairing
BREW 170 Cellar Operations & Technology
BREW 225 Brewing Practicum
BREW 230 Packaging & Post-Production
BREW 250 Brewery Mgmt/Quality Assurance
BREW 275 Brewing Field Internship

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