Skip to main content
Catalog Search
Search Options
Entire Catalog
Programs
Courses
Search
https://kvcc.smartcatalogiq.com/
4a304450-4eb6-4fb8-afb9-e1463e7d9968
https://searchproxy.smartcatalogiq.com/search
d900dbcd-97ed-425d-a812-58c410685de5
other
/Institutions/Kalamazoo-Valley-Community-College/json/2020-2021/Catalog-Winter-Update-local.json
/Institutions/Kalamazoo-Valley-Community-College/json/2020-2021/Catalog-Winter-Update.json
Contents
Catalog Home
Welcome from the President
About Kalamazoo Valley
Academic Calendar
Admissions and Enrollment
Tuition and Financial Aid
Degrees and Requirements
Programs of Study by Pathway
Programs of Study A-Z
Course Descriptions
ACC - Accounting
AGF - Agrifood
ANM - Art & New Media
ART - Art
AUTO - Automotive Technology
BIO - Biology
BREW - Brewing
BUS - Business
CHM - Chemistry
CIS - Computer Information Systems
CNST - Construction
COM - Communication
CUL - Culinary
100
200
DHY - Dental Hygiene
ECO - Economics
EDMT - Engineering Design Mfg Tech
ELT - Electrical Technology
EMT - Emergency Medical Technology
ENG - English
FIRE - Fire Science
FRL - Foreign Language
GEO - Geology/Geography
HCR - Health Careers
HRY - History
HUM - Humanities
HVAC - Heating, Ventilation, Air Cond
LEN - Law Enforcement
MATH - Mathematics
MAT - Medical Assistant Technology
MUS - Music
NURS - Nursing
PHI - Philosophy
PHY - Physics
PSI - Political Science
PSY - Psychology
RCP - Respiratory Care Practitioner
SOC - Sociology
TRS - Transitional Studies
WELD - Welding
WPE - Wellness & Physical Education
Academic Information and Policies
Student Services
Student Handbook
Frequently Asked Questions
Catalog Links
Catalog Home
Site Map
All Catalogs
2020-2021 Catalog Winter Update [Archived]
>
Course Descriptions
> CUL - Culinary
Print this page
/Institutions/Kalamazoo-Valley-Community-College/json/catalogs.json
4A304450-4EB6-4FB8-AFB9-E1463E7D9968
CUL - Culinary
CUL 100
Food Safety Essentials
CUL 105
Culinary & Food Industry Math
CUL 106
The Science of Food
CUL 120
Culinary Foundations I
CUL 125
Culinary Foundations II
CUL 130
Purchasing Practices
CUL 170
Food Preservation
CUL 200
Menus for Diet & Health
CUL 210
Baking & Dessert Fundamentals
CUL 211
Advanced Pastry Shop
CUL 212
Breads & Rolls
CUL 213
Cake Baking & Production
CUL 214
Pies, Teacakes & Cookies
CUL 215
Quantity Bakery Operations
CUL 220
Fast Casual Cafe Production
CUL 230
Fast Casual Cafe & Event Ops
CUL 240
Restaurant Dinner Production
CUL 250
Restaurant Service & Mgmt
CUL 260
Medical Nutrition Therapy
CUL 265
Dietary Manager Internship
CUL 275
Culinary Internship