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2017-2018 Catalog - SANDBOX > Courses > HOS - Hospitality Culinary Arts Management > 200

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/Institutions/Front-Range-Community-College/json/catalogs.json

DBB1E1AB-EDE8-4147-9499-4431482B3293

200

HOS210 Event Finances
HOS215 Training and Development
HOS242 Hotel Sales and Marketing
HOS251 Hotel Operations
HOS255 Hospitality HR Management
HOS280 Internship

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HOS - Hospitality Culinary Arts Management