ENS 175 PERMACULTURE – SUSTAINABLE FOODS

Permaculture is a way to grow food using design principles that provide for our needs through consciously designed landscapes, mimicking patterns and relationships found in nature. Permaculture also includes people, their values and way of life. Lessons from the first 10,000 years of agriculture, combined with permaculture principles and self and local community values will be explored and applied to a design for a sustainable future. Counts for non-lab science in the Core Curriculum.