ENS 120 COMMUNITY AGRICULTURE - FALL HARVEST
This half-semester course will examine community and local food systems through the lens of scientific inquiry. An emphasis is placed on critical thinking skills, as students evaluate impact of food production and consumption decisions on their personal, local and global environments. Students will also conduct hands-on projects that introduce the science behind food production. A complimentary 2 semester hour class can also be taken in the spring. ENS 120 is an integrated lecture/laboratory, fulfilling the laboratory science requirement in Liberal Studies (when taken ENS 120 and ENS 121 collectively). This course taken with ENS 121 will also fulfill the Science requirement for the A.B in Environmental Studies.