PSTR 1440 Plated Desserts (Capstone)

Course Information

Course Description

Preparation and service of hot and cold desserts with a focus on individual desserts, a la minute preparations and numerous components within one preparation. Emphasis on station organization, timing, and service coordination for restaurant dessert production.

Prerequisite(s)

CHEF 1301, CHEF 1305; PSTR 1301, PSTR 1306, PSTR 1310, PSTR 2431

Assessment Levels

R2, E2, M2

CIP Code

12.0501

Credits (SCH)

4

Lecture-Lab-SCH

(3-3-4)