BIOL 1322 Nutrition and Diet Therapy

Course Information

Course Description

This course introduces general nutritional concepts in health and disease and includes practical applications of knowledge. Special emphasis is given to nutrients and nutritional processes including functions, food sources, digestion, absorption, and metabolism. Food safety, availability, and nutritional information including food labels, advertising, and nationally established guidelines are addressed.

Assessment Levels

R3, E3, M2

CIP Code

19.0501.5109

Credits (SCH)

3

Lecture-Lab-SCH

(3-0-3)