HAMG 2305 Hospitality Management and Leadership

Course Information

Course Description

An overview of management and leadership in the hospitality industry with an emphasis on management philosophy, policy formulation, communications, motivation, and team building.

Prerequisite(s)

CHEF 1301 and CHEF 1305

Assessment Levels

R2, E2, M2

CIP Code

52.0901

Credits (SCH)

3

Lecture-Lab-SCH

(3-0-3)