HAMG 1321 Introduction to Hospitality Industry

Course Information

Course Description

HAMG 1321. INTRODUCTION TO HOSPITALITY INDUSTRY (3-0-3) Exploration of the elements and career opportunities within the multiple segments of the hospitality industry. Assessment Levels: R1, E1, M0. 52.0901

Prerequisite(s)

Prerequisites: Must have Level 1 in Reading and English.

CIP Code

52.0901

Credits (SCH)

3

Lecture-Lab-SCH

(3-0-3)