BITC 2411 Biotechnology Laboratory Instrum

Course Information

Course Description

BITC 2411. BIOTECHNOLOGY LABORATORY INSTRUMENTATION (3-4-4) Theory, applications, and operation of various biotechnology-related analytical instruments. Addresses separation and identification techniques including electrophoresis, spectrophotomery, and chromatography. Prerequisite: BIOL 1415 or Departmental approval. Assessment Levels: R3, E3, M3. 41.0101

Prerequisite(s)

Must have completed BIOL-1415 Introduction to Biotechnology Must have level 3 in Reading, English and Math

CIP Code

41.0101

Credits (SCH)

4

Lecture-Lab-SCH

(3-4-4)