ENG 356 RADCL DIETS:FOOD/DRINK AM LIT
An exploration of topics such as hunger, temperance, culinary nationalism, and the aesthetic challenges of representing the pleasures of eating and drinking in literature. Authors may include Mary Rowlandson, Melville, Dickinson, Hughes, Hemingway, and Suzanne Collins.
Cross Listed Courses
This is the same course as
AMS 356/
ES 345.
Prerequisite
Open to juniors and seniors, and to others who have taken
ENG 250 (formerly 220).
Enrollment Limit
Enrollment limited to 18 students.
Attributes
W