2015-2016 Catalog

BIO 265 Techniques in Cell Culture and Protein Production

4 Credit hours      90 Contact hours

Focuses on the methods commonly used in biotech manufacturing facilities. Includes eukaryotic cell culture, prokaryotic fermentation, and protein production and purification. Requires hands-on laboratory experience.

Prerequisite

Successful completion of BIO 111 (grade C or higher) or equivalent or permission of the Department Chair.