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2022-2023 Catalog > Areas of Study > Industry and Career Technical Education > Culinary Arts

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Culinary Arts

In this section

Chef Patissier – Baker’s Apprentice - Certificate (Major Code - BKRA)
Culinary Arts - Associate of Applied Science (Major Code - CUL)
Culinary Fundamentals - Certificate (Major Code - CULF)
Culinary Skills - Certificate (Major Code - CULS)
Sous Chef Apprentice - Certificate (Major Code - SCCA)

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