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/Institutions/Bastyr-University/json/2018-2019/2018-2019-Academic-Catalog-local.json
/Institutions/Bastyr-University/json/2018-2019/2018-2019-Academic-Catalog.json
Contents
Programs of Study
President's Welcome
Academic Policy and Procedures
General Information
General Admissions
Bastyr Undergraduate Programs
School of Natural Health Arts and Sciences
School of Naturopathic Medicine
School of Traditional World Medicines
Courses
AM - Acupuncture Medicine
BC: Basic Sciences
BO: Botanical Medicine/Herbal Sciences
BP: Behavioral Medicine and Psychology
CH: Chinese Herbal Medicine
DI: Dietetic Internship
EX: Exercise Science and Wellness
HO: Homeopathic Medicine
IS: Interdisciplinary Studies
MW: Midwifery
NM: Naturopathic Medicine
OM: Acupuncture and Oriental Medicine
PH: Public Health
PM: Physical Medicine
PS: Counseling and Health Psychology
RD: Didactic Program in Dietetics
SN: Science and Naturopathy
TR: Nutrition
2000
3000
4000
5000
6000
TR6100
TR6105
TR6108
TR6109
TR6111
TR6114
TR6116
TR6118
TR6119
TR6120
TR6121
TR6122
TR6123
TR6133
TR6199
TR6312
TR6313
TR6811
TR6812
9000
Officers
Board of Trustees
Faculty
Federal Refund Requirements
Academic Calendar for 2018-2019
Catalog Links
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2018-2019 Academic Catalog
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TR: Nutrition
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6000
TR6100
Nutritional Supplementation
TR6105
Nutrition and Dietary Systems
TR6108
Developing and Evaluating Nutrition Education Programs
TR6109
Food and Nutrition in Health Systems
TR6111
Contemporary Nutrition: Global and Ecological Issues
TR6114
Thesis
TR6116
Thesis Seminar
TR6118
Leadership and Business Management
TR6119
Nutrition Program Capstone and Practicum
TR6120
Nutrition Program Capstone Seminar 2
TR6121
Nutrition Program Capstone and Presentation
TR6122
Contemporary Nutrition: Community and Culture
TR6123
Nutrition Program Capstone and Practicum
TR6133
Contemporary Nutrition: Public Health
TR6199
Thesis Continuation
TR6312
Nutrition Principles 1: Assessment, Education and Macronutrients
TR6313
Nutrition Principles 2: Micronutrients
TR6811
Clinic Nutrition Practicum 1
TR6812
Clinic Nutrition Practicum 2
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TR: Nutrition