TR5124 Advanced Nutrition: Micronutrients
Nutritional biochemistry of the micronutrients (vitamins and minerals) is discussed, including chemical structures, nomenclature, dietary sources, functions, bioavailability, metabolism, evidence for requirements, potential deficiency and toxicity, interaction with other nutrients, and assessment of nutritional status. (hybrid/online course for MSN for Wellness program only)
Prerequisite
TR5120 and admission into any Master of Science in Nutrition program