Overview
Offered at the Augusta Campus
| Entrance Dates |
Fall and Spring |
| Length of Program: |
Three Terms |
| Credit Hours Required for Graduation: |
25 |
Program Description: The Catering Specialist technical certificate of credit (TCC) program is a series of courses that prepares students for the catering profession. Emphasis is placed upon a combination of culinary theory and practical application for successful employment.
Employment Opportunities: Under general supervision of the Food Service Director, the Catering Specialist graduate will be employable at various levels in the catering profession. Responsibilities may include planning, ordering, preparing foods, developing recipes, as well as delivery and set-up of orders.