Overview
Offered at the Augusta Campus
| Entrance Dates: | Fall and Spring |
| Length of Program: | One Term |
| Credit Hours Required for Graduation: | 12 |
Program Description: The Food Prep technical certificate of credit (TCC) program provides skills for entry into the food service preparation area as prep cooks. Topics include food service history, safety and sanitation, purchasing and food control, nutrition and menu development and design, along with principles of cooking.
Employment Opportunities: The Prep Cook graduate will be employable in a variety of food settings such as restaurants, hotels, and healthcare resident facilities.