NUTR 2310 Introduction to Nutrition Science

This course provides a foundational understanding of nutrition science concepts and applies nutrition and wellness principles to daily life and degenerative disease prevention. Cultural, social, and psychological influences upon eating are examined. Basic cellular functions, body systems, digestion and metabolism of nutrients are discussed. Current topics in nutrition are discussed and evaluated scientifically. Students are encouraged to further explore personal wellness and that of the environment that surrounds them.

Credits

3