Restaurant Management Certificate
Total Program Credits: 31
The Hospitality Industry Administration certificate program is designed for individuals who wish to concentrate solely on technically related courses leading to entry-level employment.
Program Learning Outcomes
Upon successful completion of the HIA/Restaurant Management Certificate program, the graduate will be able to:
- calculate accounting problems;
- apply Food Safety and Sanitation in the restaurant and culinary laboratories;
- identify employment opportunities in the Hospitality Industry;
- create a menu;
- calculate weights and measures;
- calculate food and beverage cost control;
- demonstrate the ability to prepare culinary dishes and bakery products;
- manage a small team of dining room service students; and
- research nutrition and healthy eating.
(Fall 2021)
Placement Measures
Program Map for Students
| HIA 100 ◊ Culinary Mathematics | Core Course | 2 |
| HIA 110 ◊ Introduction to the Hospitality Industry | Core Course | 3 |
| HIA 115 ◊ Food Sanitation & Safety | Core Course | 2 |
| HIA 120 ◊ Dining Room Service | Core Course | 3 |
| HIA 132 ◊ Nutrition | Core Course | 2 |
| HIA 133 ◊ Menu Writing | Core Course | 2 |
| HIA 150 ◊ Food Preparation Essentials & Theory | Core Course | 3 |
| Total Semester Credits: | 17 |
Meet with your Academic Advisor to create an academic plan.
Explore stackable certificate(s)/degree(s) |
| ACC 100 ◊ Basic Accounting I | Core Course | 3 |
| HIA 117 ◊ Beverage Management | Core Course | 2 |
| HIA 128 ◊ Introduction to Baking and Pastry | Core Course | 3 |
| HIA 130 ◊ Culinary Arts Quantity-Food Preparation I | Core Course | 3 |
| HIA 290 ◊ # Dining Room Management | Core Course | 3 |
| Total Semester Credits: | 14 |
Meet with your Academic Advisor to finalize your academic plan for graduation and register for stackable certificate/degree (option).
Submit graduation petition by deadline (check for the specific date in catalog or syllabus.) |
See HIA course descriptions.
Chairperson: Manny Uribe, Ext. 3624