BIOL 341 Microbiology of Food, Water, and Waste
Applies the principles of microbiology to food and beverage production, and to understanding the challenges of producing safe food and drinkingwater in developed and developing countries. The use of microbes in waste bioremediation is also considered. Laboratory sessions provide opportunities for research on selected topics. Lectures, labs, field trips. This is an integrated lecture and lab course.
Prerequisite
Required BIOL-221 Recommended BIOL-341L
Course Type
SCI