Brewing Science Certificate Program
The Brewing Science Certificate Program prepares students with a strong set of skills to enter or advance in the craft brewing industry or related industries. This 22-credit, 11 month program is hybrid online and on-site. Topics include recipe design, beer styles, tasting, brewery operations, brewing law, brewery management, professional equipment, quality control/assurance, among others. Students intern at one of our partner breweries. Instructors are leading professionals in craft brewing.
Program of Study
The coursework for the Brewing Science Certificate emphasizes hands-on learning let by industry experts.
Courses
BRS 101 Sanitation and Safety 2 credits
BRS 111 Craft Beverage Brewing 4 credits
BRS 105 Field Work 1 credit
BRS 110 Introduction to the Brewing Ingredients,
Sensory Analysis & Beer Service & Styles 3 credits
BRS 211 Advanced Craft Beverage Brewing 5 credits
BRS 201 Operations and Management 5 credits
BRS 212 Craft Brewing Internship 2 credits