Certificate Program - Brewing Science
The brewing science certificate program prepares students with a strong set of skills to enter or advance in the craft brewing industry or related industries. This 22 credit, 11 month program is hybrid online and on-site. Topics include recipe design, beer styles, tasting, brewery operations, brewing law, brewery management, professional equipment, quality control/assurance, among others. Students intern at one of our partner breweries. Instructors are leading professionals in craft brewing.