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2022-2023 Non-Credit Catalog > Course Descriptions > BAA BUSINESS & ADMINISTRATION > 100 > BAA109

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  • Dean's Welcome
  • Campus Locations
  • Professional Education Guided Pathways
  • Course Descriptions
    • AFS AGRICULTURAL & FOOD SERVICE
    • BAA BUSINESS & ADMINISTRATION
      • 000
      • 100
        • BAA100
        • BAA101
        • BAA102
        • BAA103
        • BAA104
        • BAA105
        • BAA106
        • BAA107
        • BAA109
        • BAA110
        • BAA111
        • BAA112
        • BAA113
        • BAA115
        • BAA117
        • BAA118
        • BAA119
        • BAA120
        • BAA121
        • BAA122
        • BAA127
        • BAA130
        • BAA131
        • BAA132
        • BAA133
        • BAA134
        • BAA140
        • BAA141
        • BAA142
        • BAA143
        • BAA144
        • BAA145
        • BAA146
        • BAA147
        • BAA148
        • BAA149
        • BAA150
        • BAA153
        • BAA154
        • BAA155
        • BAA157
        • BAA158
        • BAA160
        • BAA161
        • BAA163
        • BAA170
        • BAA172
        • BAA173
        • BAA175
        • BAA179
        • BAA182
        • BAA183
        • BAA185
      • 200
    • HEA - HEALTH CARE
    • INF - INFORMATION TECHNOLOGY
    • LAC-LANGUAGE-COMMUNICATIONS
    • OTD - OCCUPATIONAL TRAINING TESTING
    • PSS - PERSONAL SERVICES
  • Registration and Enrollment
  • Corporate Training Solutions©
  • Earn Credit for Professional Education Courses
  • Academic and Student Success Services
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BAA109 Staging: Part I

Positive first impressions are essential for staging to be successful. Learn the art of choosing what to place where in your design scheme and how to best utilize the space for both residential and business. One lucky student will have a free consultation in exchange for hosting the class at their space one time during the course.

 

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