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100

AFS100 Culinary Arts: Part I
AFS101 Culinary Arts: Part II
AFS102 Culinary Arts: Part III
AFS103 Baking Fundamentals
AFS104 Understanding Menu Development & Costing
AFS105 Global Cuisine
AFS106 ServSafe Food Sanitation
AFS107 ServSafe Re-certification
AFS108 Fundamentals of Starting a Food Business

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AFS AGRICULTURAL & FOOD SERVICE