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AFS AGRICULTURAL & FOOD SERVICE

AFS100 Culinary Arts: Part I
AFS101 Culinary Arts: Part II
AFS102 Culinary Arts: Part III
AFS103 Baking Fundamentals
AFS104 Understanding Menu Development & Costing
AFS105 Global Cuisine
AFS106 ServSafe Food Sanitation
AFS107 ServSafe Re-certification
AFS108 Fundamentals of Starting a Food Business
AFS200 Landscape Garden Maintenance: Spring
AFS201 Landscape Garden Maintenance: Summer
AFS202 Landscape and Garden Maintenance: Fall
AFS210 Perennials, Annuals, and Vines: Identification and Culture
AFS211 Landscape Design Drawing: Session 1
AFS212 Landscape Design Drawing: Session 2
AFS213 LandscapeDesign Drawing: Session 3
AFS214 Landscape Design Drawing: Session 4
AFS215 Identification and Culture of Trees
AFS217 Identification and Culture of Shrubs
AFS218 Identification of Trees: Advanced
AFS219 The Business of Landscaping
AFS220 Landscape Construction: Materials & Methods
AFS222 Gardening in Containers
AFS223 Growing and Using Herbs
AFS225 Gardening with Bulbs
AFS228 Four Season Garden
AFS230 Floral Design I: Bring on the Flower Power
AFS231 Floral Design II: Let Your Creativity Blossom
AFS232 Floral Design III: Beyond the Rule of Three
AFS233 Floral Merchandising and Business Practices
AFS241 Winter Celebration Wreath
AFS255 Thanksgiving Arrangement
AFS256 Summer Flower & Herb Table Garden
257257 Summer Garden Riches

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