Skip to main content

2021-2022 Credit Catalog > Course Descriptions > ANS - ANIMAL SCIENCE > 100 > ANS110

http://northshore.smartcatalogiq.com/
a3e5e8fa-7616-4d1f-a2a2-2bc1b97af656
https://searchproxy.smartcatalogiq.com/search
416e1b88-5354-4330-af07-166efcee5130
course
/Institutions/North-Shore-Community-College/json/2021-2022/Credit-Catalog-local.json
/Institutions/North-Shore-Community-College/json/2021-2022/Credit-Catalog.json
Contents
  • NSCC Locations
  • President's Welcome
  • Guided Pathways
  • Programs of Study
  • Course Descriptions
    • ACC - ACCOUNTING
    • ALH - ALLIED HEALTH
    • ANS - ANIMAL SCIENCE
      • 100
        • ANS102
        • ANS104
        • ANS107
        • ANS108
        • ANS110
        • ANS112
        • ANS114
        • ANS116
        • ANS120
        • ANS122
        • ANS124
        • ANS126
        • ANS128
        • ANS130
        • ANS140
        • ANS142
        • ANS144
      • 200
    • ANT - ANTHROPOLOGY
    • ART - ART
    • ASL - AMERICAN SIGN LANGUAGE
    • AVS - AVIATION SCIENCE
    • BIO - BIOLOGY
    • BQC - QA & CONTROL BIOTECH
    • BTN - BIOTECHNOLOGY
    • BUS - BUSINESS SCIENCES
    • CAD - COMPUTER AIDED DESIGN
    • CBS - CONSTRUCTION AND BUILDING SCIENCE
    • CFS - CULINARY ARTS & FOOD SERVICE
    • CHE - CHEMISTRY
    • CMP - COMPOSITION
    • COS - COSMETOLOGY
    • CPS - COMPUTER SCIENCE
    • CRJ - CRIMINAL JUSTICE
    • DAN - DANCE
    • DRA - DRAMA
    • DRG - DRUG AND ALCOHOL REHAB
    • DTC - NUTRITIONAL SCI & DIET TECH
    • DVD - DEVELOPMENTAL DISABILITIES
    • ECE - EARLY CHILDHOOD EDUCATION
    • ECO - ECONOMICS
    • EDU - EDUCATION
    • EGS - ENGINEERING SCIENCE
    • EMS - EMERGENCY MEDICAL SERVICES
    • ENT - ENTREPRENEURSHIP
    • ESL - ENGLISH AS A SECOND LANGUAGE
    • EVS - ENVIRONMENTAL SCIENCE
    • FFL -FIRST YEAR FOUNDATIONAL LITERACY
    • FIN - FINANCE
    • FNS - FUNERAL SERVICES
    • FPS - FIRE PROTECTION AND SAFETY
    • FRE - FRENCH
    • FSN - FOOD SCIENCE & SAFETY
    • GEO - GEOSCIENCES
    • GRA - GRAPHIC ARTS
    • GWS - Gender and Women's Studies
    • HIS - HISTORY
    • HLS - HEALTH SUPPORT
    • HON - HONORS
    • HRT - HORTICULTURE
    • HSP - HOSPITALITY
    • HUS - HUMAN SERVICES
    • IDS - INTERDISCIPLINARY STUDIES
    • IEL - INDUSTRIAL ELECTRONICS
    • INTERNSHIP
    • LIT - LITERATURE
    • MAC - MEDICAL ASSISTING
    • MAT - MATHEMATICS
    • MDA - MEDIA
    • MET - MANUFACTURING TECHNOLOGY
    • MGT - MANAGEMENT
    • MKT - MARKETING
    • MUS - MUSIC
    • NSG - NURSE EDUCATION
    • OFT - OFFICE ADMINISTRATION
    • OTA - OCCUPATIONAL THERAPY ASSISTANT
    • PER - PERSONAL DEVELOPMENT
    • PHI - PHILOSOPHY
    • PHY - PHYSICS
    • PLG - PARALEGAL
    • PLS - POLITICAL SCIENCE
    • PNR - PRACTICAL NURSING
    • POR - PORTUGUESE
    • PRO - PROFESSIONAL PORTFOLIO
    • PSY - PSYCHOLOGY
    • PTA - PHYSICAL THERAPIST ASSISTANT
    • RAD - RADIOLOGIC TECHNOLOGY
    • REL - RELIGION
    • RSP - RESPIRATORY CARE
    • RUS - RUSSIAN
    • SCI - SCIENCE
    • SOC - SOCIOLOGY
    • SPE - SPEECH
    • SPN - SPANISH
    • SRG - SURGICAL TECHNOLOGY
    • VET - VETERINARY TECHNOLOGY
  • Elective Course Options
  • Institutional Policies
  • Academic-Information-and-Policies
  • Admissions and Enrollment
  • Financial and Scholarship Information
  • Academic and Student Success Services
  • Student Handbook
  • Suicide and Medical Re-Entry Protocol
  • Faculty and Staff
Catalog Links
  • Catalog Home
  • Site Map
  • All Catalogs
Share
Print this page
/Institutions/North-Shore-Community-College/json/catalogs.json
A3E5E8FA-7616-4D1F-A2A2-2BC1B97AF656

ANS110 Canine and Feline Nutrition

This course is designed to introduce and familiarize the pet care professional student with the many aspects of canine and feline nutrition. Areas to be discussed include the canine and feline digestive system, the nutrients and their functions involved with pet nutrition, analyzing the 4 types of pet foods, feeding a raw, natural diet and feeding dogs and cats at different stages of their life. (2 hours of lecture per week)

Credits

2

Prerequisite

Communications and Mathematics Proficiencies

Electives

  • OPEN - Open Elective