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2017-2018 Credit Catalog > Course Descriptions > CFS - CULINARY ARTS & FOOD SERVICE > 100

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E35118DB-D103-4329-96DB-6AB427C2932D

100

CFS101 Basic Culinary Techniques
CFS102 Meat/Poultry/Fish Fabrication & Production
CFS104 Introduction to Breads, Pastries, and Desserts
CFS105 Food Handler Safety Practices
CFS106 Baking Production and Merchandizing of Bakery Products
CFS108 Table Service
CFS110 Introduction to Garde Manger
CFS114 Food Safety and Sanitation
CFS116 Banquet and Function Management
CFS118 Stocks, Soups, & Sauces
CFS134 Wine in the Food Industry

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CFS - CULINARY ARTS & FOOD SERVICE