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2014-2016 Credit Catalog > Course Descriptions > HRT - HORTICULTURE > 100 > HRT122

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    • ACC - ACCOUNTING
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    • COP - CO-OP INTERNSHIP
    • COS - COSMETOLOGY
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    • EMS - EMERGENCY MEDICAL SERVICES
    • ESL - ENGLISH AS A SECOND LANGUAGE
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    • FDC - FAMILY DAY CARE
    • FIN - FINANCE
    • FLR - FLORICULTURE
    • FPS - FIRE PROTECTION AND SAFETY
    • FRE - FRENCH
    • FSN - FOOD SCIENCE & SAFETY
    • GEO - GEOSCIENCES
    • GER - GERMAN
    • GOV - GOVERNMENT
    • GRA - GRAPHIC ARTS
    • HIS - HISTORY
    • HLS - HEALTH SUPPORT
    • HON - HONORS
    • HRT - HORTICULTURE
      • 100
        • HRT101
        • HRT106
        • HRT110
        • HRT120
        • HRT122
      • 200
    • HSP - HOSPITALITY
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    • SRG - SURGICAL TECHNOLOGY
    • SSC - STUDENT SUPPORT COURSE
    • SWG - SOCIAL WELFARE GERONTOLOGY
    • TEL - TELECOMMUNICATIONS
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    • UCF - URBAN & COMMUNITY FORESTRY
    • VET - VETERINARY TECHNOLOGY
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C8DC866F-336E-4C46-93B4-28D80E93BEEC

HRT122 Fundamentals of Plant Health

An introduction to the nature, cause, transmission and control of plant pests and diseases. Identification of local plant diseases & pests through symptom observation will be covered. Control methods that are environmentally and economically sound will be discussed including the selection of the right plant for the right place, the importance of soil health, integrated pest management and the soil food web.

Credits

3

Prerequisite

Communications Proficiency

Offered

Spring only

Electives

  • OPEN - Open Elective