VNSG 1505 Health Science

5 lec/1 lab (5 Cr.) Introduction to the general principles of anatomy and physiology, nutrition, and Microbiology for Non-Science Majors that are necessary for understanding body processes and basic principles underlying health promotion and therapeutic interventions. Co-requisites: VNSG 1423, 1331, 1327, 1122, 1226, and 1260.