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HOS - Hospitality Culinary Arts Management
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/Institutions/Front-Range-Community-College/json/CURRENT/Catalog-local.json
/Institutions/Front-Range-Community-College/json/CURRENT/Catalog.json
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/Institutions/Front-Range-Community-College/json/catalogs.json
ECE6D7E4-A5F4-48C7-BE74-05DFA5A46F1C
1000
HOS 1010
Introduction to Hospitality
HOS 1020
Service Management
HOS 1031
Planning for Special Events
HOS 1040
Front Office Procedures
HOS 1041
Convention Management
HOS 1048
Intro to Food and Beverage
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HOS - Hospitality Culinary Arts Management