BIO 1550 Nutrition
Fundamental aspects of human nutrition including basic food groups, functions of protein, carbohydrate, fat, minerals, and vitamins in the body, nutrition throughout the life cycle, preservation of foods, food additives, weight reduction programs. Dental health and diet management will also be studied - 3 lecture hours. Open to non-majors. Does not count toward degree for Biological Sciences majors. BIO 4550 also available for upper division credit, with approval of Program Chair. Prerequisites:
CHEM 1500/1505 or
CHEM 1600/1605.