CUUL 1520 Baking Science
Prerequisite
CUUL 1000 - Fundamentals Culinary Arts; CUUL 1110 - Culinary Safety and Sanitation
Corequisite
None
Notes
This course is the essence of baking in chemistry, and students will understand the principle and science that make
baking work. It will explain the whys and hows of every chemical reactions, essential ingredient, and technique,
revealing the complex mysteries of bread loaves, pastries and everything in between. This course is an introduction to
the major ingredients groups, including sweeteners, fats , milk , and leavening agents, and how each affects the finished
baked goods.