BPGM 3188 Golf Operations Internship
In this course students will acquire hands-on knowledge and overview of all golf operations. This will include hands-on experience in the golf pro-shop, exposure to the food service operations, tee sheet management, and personnel scheduling and management. An overview of facility maintenance and schedules will be examined through application and observation. This internship will also further prepare them for guest service interactions and for their internship in the food and beverage operations and retail management by providing a general overview of those operations.