ENG 356 RADICAL DIETS IN US LITERATURE

RADICAL DIETS: FOOD AND DRINK IN AMERICAN LITERATURE

An exploration of topics such as hunger, temperance, culinary nationalism, and the aesthetic challenges of representing the pleasures of eating and drinking in literature. Authors may include Mary Rowlandson, Melville, Dickinson, Hughes, Hemingway, and Suzanne Collins.

Credits

4

Cross Listed Courses

This is the same course as AMS 356/ES 345.

Prerequisite

Open to sophomores, juniors, and seniors. For sophomores, ENG 250 is strongly recommended.

Enrollment Limit

Enrollment limited to 18 students.

Attributes

MOIB, MOIE, W