BOT 493M SUSTAINABLE AGRICULTURE

An overview of current topics of food production systems in both the developed and developing world. The subject matter covered will include soil salinization, desertification, soil nutrient management, fair trade, immigrant labor, pesticide issues, biological control, local food, biotechnology, and loss of agricultural biodiversity. There will also be field trips to local agricultural operations for observation and hands-on learning.

Credits

4

Cross Listed Courses

This is the same course as ES 493M.

Registration Restrictions

Open to junior and senior BIO, BOT or ES majors, and to others with permission of the instructor.

Enrollment Limit

Enrollment limited to 16 students.