ANT 450 CULTIVATING CHANGE
An investigation of the cultural, political, environmental, and nutritional contours and consequences of conventional and alternative food production and distribution systems. A field research project requires short trips off campus.
Prerequisite
Two courses in anthropology or permission of the instructor.
Registration Restrictions
Open to juniors and seniors.
Enrollment Limit
Enrollment limited to 16 students.
Attributes
MOIE, W, SFC