ANT 354 SUSTAINABLE FOOD SYSTEMS

What is a food system and what makes it sustainable? Situated at the intersection of anthropology and food studies, the course engages students with the food system and community partners in New London: applied field research, participant observation, ethnographic interviewing, and qualitative data analysis are used to investigate issues of food access, food security, and cultural diversity.

Credits

4

Enrollment Limit

Enrollment limited to 28 students.

Attributes

A3, MOIE, SFC