ANT 353 FOOD AND THE SENSES
An interdisciplinary exploration of the sensory foundations and implications of food. Through a series of labs, readings, and discussions, the course considers the processes by which taste and other sensorial experiences occur and circulate in society, and how they shift from being an individual experience to social phenomena.
Notes
Preference will be given to Anthropology majors (seniors and juniors) who need a methods-intensive course to fulfill their degree requirements.
Registration Restrictions
Instructor permission required.
Enrollment Limit
Enrollment limited to 15 students.
Attributes
MOIE