EAS 320 JAPANESE CULTURE THROUGH FOOD
An exploration of Japanese food traditions as a site in which cultural values are contested and disseminated for national consumption. Through study of Japan's foodways, such as the tea ceremony, sushi, whaling, and fusion cuisines, we uncover the aesthetics, politics, and intercultural exchange that characterize Japanese history.
Notes
This course may include an optional section that will meet for an additional hour each week to discuss supplemental readings in Japanese. Students participating in the foreign language section will receive one additional credit hour, pass/not passed marking.
Cross Listed Courses
This is the same course as
HIS 320.
Registration Restrictions
Open to Sophomores, Juniors and Seniors
Enrollment Limit
Enrollment limited to 18 students.