ENG 356 RADCL DIETS:FOOD/DRINK AM LIT
An exploration of topics such as hunger, temperance, culinary nationalism, and the aesthetic challenges of representing the pleasures of eating and drinking in literature. Authors may include Mary Rowlandson, Melville, Dickinson, Hughes, Hemingway, and Suzanne Collins.
Cross Listed Courses
This is the same course as
AMS 356/
ES 345.
Prerequisite
Open to sophomores, juniors, and seniors. For sophomores,
ENG 250 is strongly recommended.
Enrollment Limit
Enrollment limited to 18 students.
Attributes
MOIB, W